JABBIC – Judge A Book By Its Cover

The New Kosher

The New Kosher

Reviewed by Kim Kushner

‘The New Kosher’ by Kim Kushner. So, what’s the deal with kosher food these days? I mean, look at this cover – we’ve got a beautiful salad with greens, tomatoes, and all the works. It’s like a gourmet magazine decided to go kosher. The title, ‘The New Kosher,’ suggests there’s some kind of revolution happening in kosher cooking. Who knew kosher could look so trendy? And then there’s the subtitle, ‘Simple Recipes to Savor & Share.’ Well, thank goodness! Because complicated recipes, who needs that stress? This cover is telling you that you can have your kosher and eat it too – in style. If you’re looking for fresh, modern takes on kosher food that you can actually make without losing your mind, this book seems to be the one.

**Rating: ★★★★☆ Summary: “The New Kosher” by Kim Kushner offers a fresh and modern take on kosher cooking, with simple and beautiful recipes perfect for anyone looking to enjoy and share delicious kosher meals.

 

One thought on “The New Kosher

  1. Emphasizing fast, easy, and delicious dishes for everyday meals and special occasions, this is your comprehensive guide to kosher cooking. With over 100 recipes from all over the world, there’s something for everyone in this unique cookbook.

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